Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis
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چکیده
منابع مشابه
Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis
Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant was produced in a mineral medium supplemented with glucose and canola waste frying oil at 150 rpm f...
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ژورنال
عنوان ژورنال: Toxicology Reports
سال: 2015
ISSN: 2214-7500
DOI: 10.1016/j.toxrep.2015.08.009